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PRIYANEE WIJESE...
VISION & REALITY - THE 1978 CONSTITUTION OF SRI LANKA
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A PICTORIAL GUI...
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ANITA DICKMAN'S COOKERY COURSE
ANITA DICKMAN'S  COOKERY COURSE
Author
SHANTHI CASIE CHETTY
ISBN
9559518607D
Pages
151
Weight
1450g.
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Rs. 3,000.00
Recipes for beginners as well as experienced cooks.The book contains recipes from Western Cuisine which cover full course meals,pastries,cakes,desserts and home-made chocolates.
Sri Lankan cuisine which includes selected recipes and home favourites.Indian and Moghul Cuisine which covers the more popular dishes.
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