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VISION & REALITY - THE 1978 CONSTITUTION OF SRI LANKA
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9556583700
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SAROGINI'S SRI LANKA FOOD
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0987537102A
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BLACKHALL'S LAWS OF SRI LANKA VOL:1-8
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MARITIME BOUNDARIES IN THE INDIAN OCEAN: SRI LANKA AND THE LAW OF THE SEA
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SERENDIP
SERENDIP
Author
PETER KURUVITA
ISBN
1741963649N
Publisher
MURDOCH BOOKS
Weight
1400g.
Our Price
Rs. 4,300.00
PETER KURUVITA MY SRI LANKAN KITCHEN.
In Serendip, Peter Kuruvita, acclaimed chef from Flying Fish in Sydney, takes us
on a rich and rewarding journey through the traditional cuisine of Sri Lanka, its
culture of family and ceremony, and the colourful approach to life on this beautiful
island nation. Offering Sri Lankan curries of every kind as well as traditional
snacks, breads, sticky sweet treats, and recipes for curry powders, chutneys,
sambals and pickles, Serendip is a treasury of delicious and flavoursome dishes.
Published 2009
256 pages, Hardcover with jacket
240 x 210mm
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