PETER KURUVITA MY SRI LANKAN KITCHEN.
In Serendip, Peter Kuruvita, acclaimed chef from Flying Fish in Sydney, takes us
on a rich and rewarding journey through the traditional cuisine of Sri Lanka, its
culture of family and ceremony, and the colourful approach to life on this beautiful
island nation. Offering Sri Lankan curries of every kind as well as traditional
snacks, breads, sticky sweet treats, and recipes for curry powders, chutneys,
sambals and pickles, Serendip is a treasury of delicious and flavoursome dishes.
256 pages, Hardcover with jacket
240 x 210mm